par
Waldron, Keith W.
Numéro de rayon préféré
664.00286
Date de publication
2007
Résumé
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Format :
Ressources électroniques
Pertinence:
0.1189
par
Waldron, Keith.
Numéro de rayon préféré
664.00286 23
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.1145
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par
Waldron, K. W. (Keith W.)
Numéro de rayon préféré
664.00286 22
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.1107
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