par
Lamb, Charles, 1775-1834
Numéro de rayon préféré
ARC 641.522 LAM
Date de publication
2011 2010
Format :
Livres
Pertinence:
60134.3125
par
Hoffman, Peter.
Numéro de rayon préféré
641.5092
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0811
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par
Steen, James, author.
Numéro de rayon préféré
641.3 STE
Date de publication
2017
Résumé
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format :
Livres
Pertinence:
0.0598
par
Harden, Holly.
Numéro de rayon préféré
641.3
Date de publication
2014
Résumé
This cookbook features the best recipes this side of Lake Wobegon. Menus are planned around shared life events, like holidays.
Format :
Ressources électroniques
Pertinence:
0.0445
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