par
Mangini, Cara.
Numéro de rayon préféré
641.5636
Date de publication
2016
Format :
Ressources électroniques
Pertinence:
46125.5039
par
Bakery, The Exploding.
Numéro de rayon préféré
641.815
Date de publication
2022
Résumé
One cake tin, 70 unbeatable recipes and a lot of fun.
Format :
Ressources électroniques
Pertinence:
46124.4141
15.
par
Hudgins, Sharon.
Numéro de rayon préféré
915.70486 22
Date de publication
2003
Format :
Ressources électroniques
Pertinence:
44826.0664
Numéro de rayon préféré
KODAK CAROUSEL SLIDE PROJECTOR
Format :
Autre
Pertinence:
0.2000
Numéro de rayon préféré
KODAK CAROUSEL SLIDE PROJECTOR
Format :
Autre
Pertinence:
0.2000
18.
Numéro de rayon préféré
PER 658.456 SPI ISSUE 8 SEP 2010
Date de publication
2010
Format :
Livres
Autre
Pertinence:
0.1789
Numéro de rayon préféré
641.8653 CAK
Date de publication
1999
Format :
Livres
Pertinence:
0.1789
Numéro de rayon préféré
DVD 637.3 CHE
Date de publication
2006
Résumé
Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.
Format :
Autre
Pertinence:
0.1512
Numéro de rayon préféré
DVD 637.3 CHE
Date de publication
2010
Résumé
In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format :
Autre
Pertinence:
0.1414
par
Ree, Charlotte, author.
Numéro de rayon préféré
641.86 REE
Date de publication
2019
Résumé
Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format :
Livres
Pertinence:
0.1388
Numéro de rayon préféré
ARC 641.8654 QUI
Date de publication
1994
Format :
Livres
Pertinence:
0.1333
par
Zaslavsky, Alice.
Numéro de rayon préféré
XX(308567.1)
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.1284
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