par
Gibson-Graham, J. K., editor.
Numéro de rayon préféré
338.9 HAN
Date de publication
2020
Résumé
"Theorising and illustrating diverse, more-than-capitalist economies, this broad-ranging Handbook presents ways in which it is possible to imagine and enact other ways of being. It gathers together empirical examples of diverse economic practices and experiments from across the world, framed by in-depth discussions of key theoretical concepts. Organised into thematic sections, the Handbook moves from looking at diverse forms of enterprise, to labour, transactions, property, and finance as well as decentred subjectivity and diverse economies methodology. Chapters present a wide diversity of economic practices that make up contemporary economies, many of which are ignored or devalued by mainstream economic theory. Pushing the boundaries of economic thinking to include more than human labour and human/non-human interdependence, it highlights the challenges of enacting ethical economies in the face of dominant ways of thinking and being. Economic geography, political economy and development studies scholars will greatly appreciate the empirical examples of diverse economic practices blended with theory throughout the Handbook. It will also benefit policy-makers and practitioners working within diverse economies, or looking to create more ethical ways of living"--
Format :
Livres
Pertinence:
0.0638
par
Kotler, Philip, author.
Numéro de rayon préféré
647.940688 MAR
Date de publication
2017
Résumé
The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format :
Livres
Pertinence:
0.0415
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par
Walker, Jeff (Internet entrepreneur), author.
Numéro de rayon préféré
658.11 WAL
Date de publication
2014
Résumé
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format :
Livres
Pertinence:
1.6516
par
Birt, Ian.
Numéro de rayon préféré
346.940652 BIR
Date de publication
2013
Format :
Livres
Pertinence:
120280.3438
par
Dujardin, Hélène.
Numéro de rayon préféré
641.5 DUJ
Date de publication
2011
Résumé
Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product.
Format :
Livres
Pertinence:
0.1961
par
English, John W., 1944-
Numéro de rayon préféré
658.0220994 ENG
Date de publication
2010
Résumé
A complete update and expansion on the classic How to Organise and Operate a Small Business in Australia - essential reading for anyone who wants to build their future in small business.
Format :
Livres
Pertinence:
105488.1328
par
Birt, Ian.
Numéro de rayon préféré
658.4012 BIR
Date de publication
2010
Format :
Livres
Pertinence:
126786.3438
par
Kariya, Tetsu, 1941-
Numéro de rayon préféré
741.5952 KAR
Date de publication
2010
Résumé
"Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--P. [4] of cover.
Format :
Livres
Pertinence:
0.1622
par
Merchant, Kenneth A.
Numéro de rayon préféré
658.422 22
Date de publication
2010
Résumé
Corporate governance is one of the hottest topics in the business world now, as it always is in times of stress. Some of the recently discovered scandals and corporate failures can be traced back to corporate governance failures. Boards of directors must share some of the blame in many of the failures. Something was not working right, even in some boardrooms full of highly qualified individuals. Boards have been criticized for being too large or too small, for having members who are not independent or who lack the requisite knowledge, or for enabling "bad apple" directors who are inattentive, weak, and even self-serving, among other things. But that is not at all what this book is about. In this book we show how seemingly ideal boards, those with "best practice" size, composition, and structure, can still fail to provide good governance simply because they fall victim to problems inherent in all groups.
Format :
Livres
Pertinence:
0.1195
par
Lee-Ross, Darren.
Numéro de rayon préféré
647.94068 LEE
Date de publication
2009
Format :
Livres
Pertinence:
98207.5781
Numéro de rayon préféré
DVD 658.4012 BUS
Date de publication
2009
Résumé
A business plan is one of the most useful management tools the small business owner can use. It maps out what a business needs to do in a systematic and logical way. In this program we discuss the importance of a well constructed business plan, visiting the three main components; the operations plan, the marketing plan, and the financial plan. Speaking to two successful small business owners, we discuss how they constantly refer to their business plan, and the role it played in their business success. A brilliant overview of this essential business tool.
Format :
Livres
Pertinence:
0.1826
12.
par
Cain, Alexandra.
Numéro de rayon préféré
658.0220994 CAI
Date de publication
2009
Format :
Livres
Pertinence:
98211.3047
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