par
Horner, Susan, editor.
Numéro de rayon préféré
647.940683 TAL
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
120274.6719
par
Nickson, Dennis.
Numéro de rayon préféré
647.940683 NIC
Date de publication
2007
Format :
Livres
Pertinence:
114682.5078
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par
Nickson, Dennis.
Numéro de rayon préféré
338.47910683 NIC
Date de publication
2007
Format :
Livres
Pertinence:
114682.5000
par
Burke, Ronald J., editor.
Numéro de rayon préféré
338.4791 HAN
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
87259.8750
par
Watson, Sandra.
Numéro de rayon préféré
647.940683 HUM
Date de publication
2002
Format :
Livres
Pertinence:
83004.7500
par
Riley, Michael, author.
Numéro de rayon préféré
647.94068 RIL
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
2.6992
par
Lucas, Rosemary.
Numéro de rayon préféré
647.940683 LUC
Date de publication
2003
Résumé
"Employment Relations in the Hospitality and Tourism Industries presents a detailed review of employment relations within a distinctive and significant part of the service economy. Uniquely combining employment relations and the hospitality and tourism fields, this book draws on recently published sources to give readers a comprehensive and internationally comparative perspective on the subject area." "Employment Relations in the Hospitality and Tourism Industries is an invaluable resource for anyone studying hospitality and tourism, industrial relations and human resource management."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip046/2003014694.html
Pertinence:
2.6251
par
Paskins, Patricia.
Numéro de rayon préféré
338.4791068
Date de publication
2015
Résumé
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format :
Ressources électroniques
Pertinence:
1.8909
par
Kusluvan, Salih.
Numéro de rayon préféré
647.94068 MAN
Date de publication
2003
Format :
Livres
Pertinence:
1.7043
par
Seidel, Paul.
Numéro de rayon préféré
TR DVD 380.14591 UPS
Date de publication
2008
Résumé
"The key to a successful, growing business is the ability of staff to successfully upsell products and services. But how do we do this? In this program we define a product, ask how a service differs from a product, examine the marketing concept and go through the process of upselling to add value and training staff to upsell. A valuable look at getting the most from products and services in this vital industry"--Container.
Format :
Autre
Pertinence:
1.5924
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