Numéro de rayon préféré
DVD 647.94023 CAR
Date de publication
2009
Résumé
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format :
Livres
Pertinence:
4.5068
par
Van der Wagen, Lynn.
Numéro de rayon préféré
647.94023 VAN
Date de publication
1999
Format :
Livres
Pertinence:
4.2054
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par
Campbell, Andrew, 1965-
Numéro de rayon préféré
647.94023 CAM
Date de publication
1995
Format :
Livres
Pertinence:
4.1852
par
O'Shannessy, Vivienne, 1962-
Numéro de rayon préféré
338.4791 OSH
Date de publication
2008
Résumé
An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.
Format :
Livres
Pertinence:
4.1381
par
Kinross, John S.
Numéro de rayon préféré
647.9402341 KIN
Date de publication
1985
Format :
Livres
Pertinence:
3.8035
par
Hayter, Roy.
Numéro de rayon préféré
647.94023 HAY
Date de publication
1993
Format :
Livres
Pertinence:
3.7669
par
O'Shannessy, Vivienne, 1962-, author.
Numéro de rayon préféré
647.94 OSH
Date de publication
2017
Format :
Livres
Pertinence:
3.5140
par
O'Shannessy, Vivienne, 1962-
Numéro de rayon préféré
647.94 OSH
Date de publication
2008 2007
Résumé
Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.
Format :
Livres
Pertinence:
3.4324
par
Cottrell, Stella.
Numéro de rayon préféré
650.1 COT
Date de publication
2010
Format :
Livres
Pertinence:
3.3497
par
Dornenburg, Andrew.
Numéro de rayon préféré
647.95023 DOR
Date de publication
1995
Format :
Livres
Pertinence:
3.3037
par
Carroll, Charles M., 1964-
Numéro de rayon préféré
647.95023 CAR
Date de publication
2011 2010
Résumé
"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
Format :
Livres
Pertinence:
3.1965
par
Cottrell, Stella, author.
Numéro de rayon préféré
650.1 COT
Date de publication
2021
Résumé
"Now in its fourth edition, this indispensable guide helps students to create their own personal development programme and build the skills and capabilities today's employers want. Step by step, it takes students from the initial stages of setting goals and defining success through to the application process for their dream job. Part 1 prompts students to think about what 'success' means to them and to think more deeply about what matters to them, what inspires them, and what will help them to achieve their long-term ambitions. This section also helps students to better manage their time, energies and resources so that they can achieve the kind of success they want. Part 2 shows students how to refine their people and task management skills, enabling them to become the effective communicators and problem-solvers that today's employers want. Part 3 develops students' creative and reflective thinking, thereby strengthening students' academic and professional abilities. Part 4 helps readers to reflect on what employers really want from job applicants and explains how they can take concrete action to improve their job prospects. Chapters contain guidance on how to put forward a strong application, how to make the best use of placements, and how to keep records so that students feel more in control during the application process."--Amazon.com.
Format :
Livres
Pertinence:
3.1440
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