par
Institute for Career Research.
Numéro de rayon préféré
641.5023 22
Date de publication
2005 2001
Format :
Ressources électroniques
Pertinence:
3.8917
Numéro de rayon préféré
381.45641302 22
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
3.6234
Voir d’autres résultats de recherche
par
Institute for Career Research.
Numéro de rayon préféré
664.07 22
Date de publication
2010
Format :
Ressources électroniques
Pertinence:
3.2841
par
Harding, Ben.
Numéro de rayon préféré
TR DVD 664.0023 SWE
Date de publication
2002
Résumé
"Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.
Format :
Autre
Pertinence:
2.0055
Numéro de rayon préféré
DVD 641.5 CON
Résumé
An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.
Format :
Livres
Pertinence:
1.8335
Limiter les résultats de recherche
Affiner par :