par
Institute for Career Research.
Numéro de rayon préféré
641.572023 22
Date de publication
2005
Format :
Ressources électroniques
Pertinence:
4.6734
par
Thomas, Michele.
Numéro de rayon préféré
641.5023 THO
Date de publication
2011
Résumé
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. <
Format :
Ressources électroniques
Pertinence:
4.5835
Voir d’autres résultats de recherche
par
Tomkies, Kelly Kagamas.
Numéro de rayon préféré
647.95023
Date de publication
2010
Résumé
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record 566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding food service suppliers, which is a 38 billion industry. Food Services looks at the ins and outs of the business and helps readers identify the skills, attitudes, and connections they need to launch a successful career. This new volume features
Format :
Ressources électroniques
Pertinence:
2.3710
par
Carroll, Charles M., 1964-
Numéro de rayon préféré
647.95068 CAR
Date de publication
2008
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102170.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Pertinence:
2.2914
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