When Shuichiro rescues an angel, he's granted a single wish. The problem is, Shuichiro can't think of any wishes that he can't grant himself. The angel, Amber, refuses to leave Shuichiro without granting a wish, so she moves in with the young doctor and helps out around the house, waiting for a chance to return the favor. Of course, angels aren't the only supernatural beings wandering the Earth. Soon demons and archangets alike are stopping by Shuichiro's house, making things difficult for his angelic roommate.

For as long as she can remember, Nina has wanted to attend the most prestigious learning institute in the Magic Kingdom. And now, finally, she getting her wish. But going awat to school means leaving all her new friends behind. Poor Nina! What will she do? Will she return to the Magic Kingdom or will she stay in Japan with her best friend, Ayu and Hiroki, the boy who love her?

"In a voice that is uniquely and intimately his own, with the disarming honesty that has always been his trademark, Keith Richard brings us the essential life story of our times, unfettered, fearless and true."--BOOK JACKET.

In 2004, David Chang opened a noodle restaurant named Momofuku in Manhattan's East Village, not expecting the business to survive its first year. In 2018, he was the owner and chef of his own restaurant empire, with 15 locations from New York to Australia, the star of his own hit Netflix show and podcast, was named one of the most influential people of the 21st century and had a following of over 1.2 million. In this inspiring, honest and heartfelt memoir, Chang shares the extraordinary story of his culinary coming-of-age. Growing up in Virginia, the son of Korean immigrant parents, Chang struggled with feelings of abandonment, isolation and loneliness throughout his childhood. After failing to find a job after graduating, he convinced his father to loan him money to open a restaurant. Momofuku's unpretentious air and great-tasting simple staples - ramen bowls and pork buns - earned it rave reviews, culinary awards and before long, Chang had a cult following. Momofuku's popularity continued to grow with Chang opening new locations across the U.S. and beyond. In 2009, his Ko restaurant received two Michelin stars and Chang went on to open Milk Bar, Momofuku's bakery. By 2012, he had become a restaurant mogul with the opening of the Momofuku building in Toronto, encompassing three restaurants and a bar. Chang's love of food and cooking remained a constant in his life, despite the adversities he had to overcome. Over the course of his career, the chef struggled with suicidal thoughts, depression and anxiety. He shied away from praise and begged not to be given awards. In Eat a Peach, Chang opens up about his feelings of paranoia, self-confidence and pulls back the curtain on his struggles, failures and learned lessons. Deeply personal, honest and humble, Chang's story is one of passion and tenacity, against the odds.