par
Solomon, Charmaine, 1930-
Numéro de rayon préféré
ARC 641.595 SOL
Date de publication
2010
Format :
Livres
Pertinence:
2.0564
par
Hom, Ken.
Numéro de rayon préféré
641.589 HOM
Date de publication
2004
Format :
Livres
Pertinence:
0.7071
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par
Hutton, Wendy.
Numéro de rayon préféré
641.65095 HUT
Date de publication
2004
Format :
Livres
Pertinence:
0.7911
Numéro de rayon préféré
641.589 ESS
Date de publication
2002
Format :
Livres
Pertinence:
0.7071
Numéro de rayon préféré
641.595 GRE
Date de publication
2001
Format :
Livres
Pertinence:
0.7071
par
Hom, Ken.
Numéro de rayon préféré
641.589 HOM
Date de publication
1998
Format :
Livres
Pertinence:
0.7071
par
Manchester, Carole.
Numéro de rayon préféré
641.3372 MAN
Date de publication
1996
Résumé
"There is no more refined ritual than that of tea drinking in Asia. In Tea in the East, Carole Manchester, author of French Tea, invites you on a journey to the earliest tea-producing countries - China, Japan, India, Sri Lanka - to savor the pleasures of the ancient brew. Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, Tea in the East evokes the tranquillity [sic] and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless [sic] cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust."--Inside flap. "As delicate and elegant as the utensils of the eastern tea ceremony itself [sic] are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in the East, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake."--Inside flap.
Format :
Livres
Publisher description http://www.loc.gov/catdir/description/hc044/95047841.html
Pertinence:
0.5152
par
Hom, Ken.
Numéro de rayon préféré
641.595 HOM
Date de publication
1996
Format :
Livres
Pertinence:
0.7071
par
McNair, James
Numéro de rayon préféré
641.5959 MCN
Date de publication
1996
Format :
Livres
Pertinence:
2.8868
par
Hayter, Kurumi.
Numéro de rayon préféré
641.822 HAY
Date de publication
1996
Format :
Livres
Pertinence:
2.8536
par
Brissenden, Rosemary.
Numéro de rayon préféré
641.5959 BRI
Date de publication
1996
Format :
Livres
Pertinence:
2.8868
par
Solomon, Charmaine, 1930-
Numéro de rayon préféré
641.5636 SOL
Date de publication
1996 1993
Format :
Livres
Pertinence:
0.7071
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