par
Diego, Arlene.
Numéro de rayon préféré
641.5959 DIE
Date de publication
2010
Résumé
Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.
Format :
Ressources électroniques
Pertinence:
0.0990
par
Lieu, Kat.
Numéro de rayon préféré
641.815
Date de publication
2022
Résumé
Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format :
Ressources électroniques
Pertinence:
0.0953
par
Kime, Tom.
Numéro de rayon préféré
641.59593
Date de publication
2017
Résumé
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Format :
Ressources électroniques
Pertinence:
0.0953
par
Larsen, Linda.
Numéro de rayon préféré
641.5884
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.0953
par
Garner, Ruth.
Numéro de rayon préféré
371.19 22
Date de publication
2002
Résumé
There is an unsettledness now in after-school childcare. The stay-at-home mom years are largely over. Will children, even very young children, stay home alone or hang out with peers, risking loneliness or engaging in problem behavior? Will some new form of supervised care emerge? The authors in this collection have spent time in community after-school programs and have learned what happens there. The authors suggest that after-school programs can be an important part of a system of childcare--as long as we can find ways to build programs for small and scattered populations as well as for densely packed ones, and as long as the money to fund programs can be found. The money is important. Many of the programs discussed in this book are specifically targeted to children from families with low incomes. These are the families least likely to be able to pay for care. A reader leaves this book with both anxiety and hope about the future of childcare in the United States.
Format :
Ressources électroniques
Pertinence:
0.0953
par
Sarma Weierman, Dino.
Numéro de rayon préféré
613.262641.5636
Date de publication
2009
Résumé
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Format :
Ressources électroniques
Pertinence:
0.0921
par
Lee, Cecilia Hae-Jin.
Numéro de rayon préféré
641.555
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.0891
par
Megel, Christophe.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format :
Ressources électroniques
Pertinence:
0.0864
par
Yuen, Dina, author.
Numéro de rayon préféré
641.59598 YUE
Date de publication
2019
Résumé
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelagothe fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only acceptedbut surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak And many more….
Format :
Ressources électroniques
Pertinence:
0.0816
par
Quinn-Doblas, Miryam.
Numéro de rayon préféré
641.5637
Date de publication
2015
Résumé
A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
0.0816
par
Coxwell, Jane.
Numéro de rayon préféré
641.59
Date de publication
2013
Résumé
In Fresh Happy Tasty, Diane von Furstenberg's personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen-and the perfect way to bring family and friends together to share fabulous food and good times.
Format :
Ressources électroniques
Pertinence:
0.0816
par
Hair, Jaden.
Numéro de rayon préféré
641.595
Date de publication
2012
Résumé
""I loved it and so did my girls! So easy, so quick- soooo good. Thank you, Jaden, for your beautiful cookbook! I love it.""-Ree Drummond, author of The Pioneer Woman Cooks""What am I going to cook for dinner tonight?"" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Haircomes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and ea
Format :
Ressources électroniques
Pertinence:
0.0816
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