par
Brettschneider, Dean.
Numéro de rayon préféré
641.815 BRE
Date de publication
2001
Format :
Livres
Pertinence:
0.2984
par
Mayle, Peter.
Numéro de rayon préféré
641.815 MAY
Date de publication
2006
Format :
Livres
Pertinence:
0.2366
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par
Hedh, Jan.
Numéro de rayon préféré
641.815 HED
Date de publication
2011
Résumé
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format :
Ressources électroniques
Pertinence:
0.1905
par
King, Andy, 1961-, author.
Numéro de rayon préféré
641.815 KIN
Date de publication
2013
Résumé
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format :
Livres
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Pertinence:
0.1721
par
Leader, Daniel.
Numéro de rayon préféré
641.815 LEA
Date de publication
2007
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html
Pertinence:
0.1667
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