par
Brown, Sarah.
Numéro de rayon préféré
ARC 641.815 BRO
Date de publication
1986
Format :
Livres
Pertinence:
109781.9453
par
Video Education Australasia.
Numéro de rayon préféré
DVD 641.815 YEA
Date de publication
2007
Résumé
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format :
Autre
Pertinence:
95072.0469
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par
Shapter, Jennie.
Numéro de rayon préféré
641.815 SHA
Date de publication
2000
Format :
Livres
Pertinence:
77634.7578
Numéro de rayon préféré
641.815 GRE
Date de publication
1977
Format :
Livres
Pertinence:
77567.6875
par
Lepard, Dan.
Numéro de rayon préféré
641.815 LEP
Date de publication
2007
Format :
Livres
Pertinence:
67235.5781
par
Clark, Maxine, 1955-
Numéro de rayon préféré
641.8150945 CLA
Date de publication
2009
Format :
Livres
Pertinence:
67232.7734
par
Hedh, Jan.
Numéro de rayon préféré
641.815 HED
Date de publication
2010
Format :
Livres
Pertinence:
60138.4570
par
Day, Martha.
Numéro de rayon préféré
641.815 DAY
Date de publication
2003
Format :
Livres
Pertinence:
60138.4023
par
Mardewi, Yoke
Numéro de rayon préféré
641.815 MAR
Date de publication
2011
Résumé
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format :
Caractères normaux
Pertinence:
60138.3438
par
Hensperger, Beth
Numéro de rayon préféré
641.815 HEN
Date de publication
1994
Format :
Livres
Pertinence:
57340.1992
par
Hofberg, Caroline.
Numéro de rayon préféré
641.5964 HOF
Date de publication
2014
Résumé
The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format :
Ressources électroniques
Pertinence:
57339.9961
par
Watson, Ronald Ross.
Numéro de rayon préféré
664.06
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
57338.1055
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