par
Hollywood, Paul.
Numéro de rayon préféré
641.815
Date de publication
2013
Résumé
To tie in with the primetime six-part BBC2 television series.
Format :
Ressources électroniques
Pertinence:
0.1033
par
Ash, Aaron.
Numéro de rayon préféré
641.5636
Date de publication
2012
Résumé
A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Format :
Ressources électroniques
Pertinence:
0.0884
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par
Lin, Irvin.
Numéro de rayon préféré
641.815
Date de publication
2016
Résumé
Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format :
Ressources électroniques
Pertinence:
0.0857
par
Nixon, Lindsay S.
Numéro de rayon préféré
641.5636
Date de publication
2011
Résumé
All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
Format :
Ressources électroniques
Pertinence:
0.0857
par
Nordstrom, Justin.
Numéro de rayon préféré
641.5973
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0772
par
Allam, Paul.
Numéro de rayon préféré
XX(308644.1)
Date de publication
2009
Résumé
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format :
Ressources électroniques
Pertinence:
0.0770
par
Anible, Kathryn.
Numéro de rayon préféré
641.56383
Date de publication
2015
Résumé
DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Lugg, Casper Andre.
Numéro de rayon préféré
641.815
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0718
par
Bayne, Martha.
Numéro de rayon préféré
641.813
Date de publication
2011
Résumé
A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
Format :
Ressources électroniques
Pertinence:
0.0658
par
Williams, Chuck.
Numéro de rayon préféré
641.5
Date de publication
2015
Résumé
Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes. Be sure to check out "Chuck's Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.
Format :
Ressources électroniques
Pertinence:
0.0635
par
Mosser, Marjorie.
Numéro de rayon préféré
641.5974
Date de publication
2010
Résumé
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
Format :
Ressources électroniques
Pertinence:
0.0635
par
Rutland, Julia.
Numéro de rayon préféré
XX(308432.1)
Date de publication
2022
Résumé
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format :
Ressources électroniques
Pertinence:
0.0566
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