par
Klynstra, Joyce.
Numéro de rayon préféré
641.568
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
46125.4766
par
Malgieri, Nick
Numéro de rayon préféré
641.815 MAL
Date de publication
2008
Format :
Livres
Pertinence:
44826.1992
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Numéro de rayon préféré
641.865 CAK
Date de publication
1994
Format :
Livres
Pertinence:
0.1512
par
Berry, Mary, 1935-, author.
Numéro de rayon préféré
641.815 BER
Date de publication
2022
Résumé
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format :
Livres
Pertinence:
0.1190
par
Wise, Stephanie.
Numéro de rayon préféré
641.71
Date de publication
2022
Résumé
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format :
Ressources électroniques
Pertinence:
0.1140
par
Young, Sophia, editor.
Numéro de rayon préféré
641.815 AUS
Date de publication
2019
Résumé
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format :
Caractères normaux
Pertinence:
0.0857
par
Grogan, Phillippa, author.
Numéro de rayon préféré
641.815 GRO
Date de publication
2014
Résumé
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format :
Caractères normaux
Pertinence:
0.0833
par
Bosnic, Linda.
Numéro de rayon préféré
641.815
Date de publication
2011
Résumé
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format :
Ressources électroniques
Pertinence:
0.0816
par
Joyce, Ray, 1947-
Numéro de rayon préféré
641.815 COM
Date de publication
1990 1984
Format :
Livres
Pertinence:
0.0743
par
Jorgensen, Patrick, 1970-
Numéro de rayon préféré
ARC 641.865 JOR
Date de publication
1989
Format :
Livres
Pertinence:
0.0718
par
Joyce, Ray, 1947-
Numéro de rayon préféré
ARC 641.865 COM
Date de publication
1984
Format :
Livres
Pertinence:
0.0649
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