par
Thompson-Anderson, Terry.
Numéro de rayon préféré
641.5976
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0884
par
Stanford, Kim.
Numéro de rayon préféré
641.56318
Date de publication
2014
Résumé
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format :
Ressources électroniques
Pertinence:
0.0707
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par
Dumler, George.
Numéro de rayon préféré
641.589
Date de publication
2014
Résumé
<DIV> The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. </div>
Format :
Ressources électroniques
Pertinence:
0.0495
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