1.
par
Newton-John, Olivia.
Numéro de rayon préféré
641.302
Date de publication
2011
Résumé
Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format :
Ressources électroniques
Pertinence:
0.1021
par
Kline, Elsie.
Numéro de rayon préféré
641.563
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0913
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par
Comerford, Hope.
Numéro de rayon préféré
641.56299999999999
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0884
par
Cristofano, Jana.
Numéro de rayon préféré
641.56362
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.0857
par
Curici, Claudia.
Numéro de rayon préféré
641.563
Date de publication
2020
Résumé
The Living Well Without Lectins Cookbook is the first cookbook entirely devoted to today's most popular gut-health diet.
Format :
Ressources électroniques
Pertinence:
0.0707
par
Campbell, Kim.
Numéro de rayon préféré
641.5636
Date de publication
2015
Résumé
A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-bas
Format :
Ressources électroniques
Pertinence:
0.0635
par
Adler, Debbie.
Numéro de rayon préféré
641.302
Date de publication
2017
Résumé
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Logue, Dick.
Numéro de rayon préféré
641.56311
Date de publication
2010
Résumé
With this book, anyone with heart disease, hypertension or high cholesterol can enjoy healthy versions of the flavorful slow-cooked comfort food that everyone loves. Includes easy recipes for hearty stews, savory casseroles, nutritious soups and delicious.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Magic, Kate.
Numéro de rayon préféré
613.26
Date de publication
2013
Résumé
It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full color.In the years since the book first appeared raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However raw foodism is more than just the latest dietary fad; historically many cultures and religions have placed value on the eating of 'living' foods, and proponents have been helping others overcome life-threatening diseases since the early 20th century.Many who are new to the diet may imagine that eating only uncooked foods would be restrictive and boring, but this is far from the case. There is a wealth of fruit, vegetables, nuts, seeds, and sprouts to discover and use, and with the use of equipment such as a juicer and dehydrator, a whole host of ways to prepare them.This book includes almost 150 recipes, some of which allow the occasional non-raw ingredient to reflect the author's non-proscriptive attitude to a raw food life-style, in order to encourage those who may not want to go the whole way but are interested in incorporating something new into their existing diet. This book is ideal not only for those who want to adhere to a raw food diet but also for those who may simply wish to embark on a week or two of detoxifyin.
Format :
Ressources électroniques
Pertinence:
0.0516
par
Excell, Becky.
Numéro de rayon préféré
641.5
Date de publication
2021
Résumé
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format :
Ressources électroniques
Pertinence:
0.0500
par
Campbell, Kim.
Numéro de rayon préféré
641.5636
Date de publication
2017
Résumé
Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Jackson, Lucretia.
Numéro de rayon préféré
641.56370000000004
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0445
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