par
Collister, Linda.
Numéro de rayon préféré
641.815 COL
Date de publication
2004
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html
Pertinence:
50827.2969
par
Karousos, George, 1944-
Numéro de rayon préféré
641.86 KAR
Date de publication
1994
Résumé
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format :
Livres
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Pertinence:
43629.6367
Voir d’autres résultats de recherche
Numéro de rayon préféré
XX(272718.1)
Résumé
Advertising pamphlet for Duff's Gingerbread Mix including recipes.
Format :
Ressources électroniques
Pertinence:
0.1512
par
Berry, Mary, 1935-, author.
Numéro de rayon préféré
641.815 BER
Date de publication
2022
Résumé
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format :
Livres
Pertinence:
0.1190
5.
par
Kitchen, 8 Broads in the.
Numéro de rayon préféré
641.86
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.1076
par
Bosnic, Linda.
Numéro de rayon préféré
641.815
Date de publication
2011
Résumé
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format :
Ressources électroniques
Pertinence:
0.0816
par
Bretherton, Caroline.
Numéro de rayon préféré
641.815 BRE
Date de publication
2011
Résumé
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format :
Livres
Pertinence:
0.0811
par
Choate, Judith.
Numéro de rayon préféré
641.865 CHO
Date de publication
2009
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html
Pertinence:
0.0811
par
Tan, Audrey.
Numéro de rayon préféré
641.6374
Date de publication
2009
Résumé
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format :
Ressources électroniques
Pertinence:
0.0811
par
French Culinary Institute, French Culinary.
Numéro de rayon préféré
641.865
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.0811
11.
par
Patch, Gooseberry.
Numéro de rayon préféré
641.564
Date de publication
2007
Résumé
Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format :
Ressources électroniques
Pertinence:
0.0811
par
Kerwien, Erica.
Numéro de rayon préféré
641.56383
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
0.0772
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