par
Crump, Nancy Carter.
Numéro de rayon préféré
641.5975
Date de publication
2008
Résumé
First published in 1986, Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides the original recipe, followed by two sets of instructions--one for preparation over the open fire and a second making use of modern kitchen appliances. Crump also includes information about the men and women who wrote the original recipes, which she discovered by scouring old Virginia cookbooks
Format :
Ressources électroniques
Pertinence:
0.0615
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par
Marcoux, Paula.
Numéro de rayon préféré
641.58
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0566
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