par
White, Jennifer, 1971-, author.
Numéro de rayon préféré
641.555 WHI
Date de publication
2006
Format :
Livres
Pertinence:
0.0945
2.
par
Hall, Dawn.
Numéro de rayon préféré
641.555
Date de publication
2009
Résumé
Perfect recipes for any cook with little time and even less money.
Format :
Ressources électroniques
Pertinence:
0.0913
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par
Knoblauch, Margie.
Numéro de rayon préféré
641.55499999999995
Date de publication
2019
Résumé
With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format :
Ressources électroniques
Pertinence:
0.0884
par
Crocker, Betty.
Numéro de rayon préféré
641.59730000000002
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
0.0884
par
Hall, Dawn.
Numéro de rayon préféré
641.56383
Date de publication
2009
Résumé
Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!.
Format :
Ressources électroniques
Pertinence:
0.0857
par
Comerford, Hope.
Numéro de rayon préféré
641.587
Date de publication
2018
Format :
Ressources électroniques
Pertinence:
0.0833
par
Karr, Laura.
Numéro de rayon préféré
641.5
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0811
par
Ashcraft, Stephanie.
Numéro de rayon préféré
641.8644
Date de publication
2009
Résumé
<DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format :
Ressources électroniques
Pertinence:
0.0772
par
Schieving, Barbara.
Numéro de rayon préféré
641.86
Date de publication
2018
Résumé
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Holcomb, Rachel.
Numéro de rayon préféré
641.555
Date de publication
2009
Résumé
With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Taylor, Lucy Gwendoline, author.
Numéro de rayon préféré
641.5636 TAY
Date de publication
2018
Résumé
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes. Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
Format :
Livres
Pertinence:
0.0680
par
Jeffery, Belinda, author.
Numéro de rayon préféré
641.865 JEF
Date de publication
2017
Résumé
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format :
Livres
Pertinence:
0.0680
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