par
Khanna, Vikas.
Numéro de rayon préféré
641.5954
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.1066
par
Jamison, Cheryl Alters.
Numéro de rayon préféré
641.5784 JAM
Date de publication
2014
Format :
Livres
Pertinence:
0.1021
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par
Khanna, Vikas, 1971-, author.
Numéro de rayon préféré
641.5954 KHA
Date de publication
2015
Résumé
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format :
Livres
Pertinence:
0.0737
par
Delia, Shane.
Numéro de rayon préféré
641.5946
Date de publication
2016
Résumé
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format :
Ressources électroniques
Pertinence:
0.0388
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