1.
par
Gulati, Roopa.
Numéro de rayon préféré
641.5636
Date de publication
2020
Format :
Ressources électroniques
Pertinence:
0.1091
par
Khanna, Vikas.
Numéro de rayon préféré
641.5954
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.1066
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par
Martin, Lorraine
Numéro de rayon préféré
ARC COM 641.599442 TES
Date de publication
1971
Format :
Livres
Pertinence:
0.1066
par
der Haroutunian, Arto.
Numéro de rayon préféré
641.5636
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
0.0981
par
Duclos, Andrea.
Numéro de rayon préféré
641.5636
Date de publication
2015
Format :
Ressources électroniques
Pertinence:
0.0884
par
Tyrer, Polly
Numéro de rayon préféré
ARC 641.5636 TYR
Date de publication
2002
Format :
Livres
Pertinence:
0.0833
par
Robertson, Robin (Robin G.)
Numéro de rayon préféré
641.5636 ROB
Date de publication
2003
Résumé
A guide to vegan living features more than four hundred recipes for everything from pumpkin pie pancakes and fried green tomato po-boys to ginger-scented pot stickers, hot tamale vegetable pie, and brandy-apple pie.
Format :
Livres
Pertinence:
0.0811
par
Khanna, Vikas, 1971-, author.
Numéro de rayon préféré
641.5954 KHA
Date de publication
2015
Résumé
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format :
Livres
Pertinence:
0.0737
par
Simmons, Marie, author.
Numéro de rayon préféré
641.5636 SIM
Date de publication
2016
Résumé
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance. "--
Format :
Livres
Pertinence:
0.0680
par
Tolicetti, Raffaella.
Numéro de rayon préféré
641.5636
Date de publication
2014
Résumé
Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.
Format :
Ressources électroniques
Pertinence:
0.0680
par
Patel, Kaushy, author.
Numéro de rayon préféré
641.5954 PAT
Date de publication
2015
Résumé
Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format :
Livres
Pertinence:
0.0635
par
Prassa, Thalia.
Numéro de rayon préféré
641.5636
Date de publication
2014
Résumé
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
Format :
Ressources électroniques
Pertinence:
0.0598
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