Numéro de rayon préféré
641.8653 ESS
Date de publication
2001
Format :
Livres
Pertinence:
169944.7188
Numéro de rayon préféré
641.8653 23
Date de publication
2014 2013
Format :
Ressources électroniques
Pertinence:
169941.7969
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Numéro de rayon préféré
641.86539 ESS
Date de publication
2006
Format :
Livres
Pertinence:
155137.8750
par
Nilsen, Angela, author.
Numéro de rayon préféré
641.8653 NIL
Date de publication
1999 1996
Résumé
A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.
Format :
Caractères normaux
Pertinence:
134468.1094
par
Butler, Jacqueline.
Numéro de rayon préféré
641.86530000000005
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
120279.4063
par
Brown, Rachel, 1961-
Numéro de rayon préféré
641.86539 BRO
Date de publication
2007
Format :
Livres
Pertinence:
109797.0000
par
Turner, Mich.
Numéro de rayon préféré
641.8653 TUR
Date de publication
2011
Résumé
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
Format :
Livres
Pertinence:
87261.2656
par
Cutler, Paris, author.
Numéro de rayon préféré
641.86539 CUT
Date de publication
2015
Résumé
Creating a unique cake for someone you love or for a treasured friend is an unbeatable way to show how much you care. These cakes will be the highlight of significant events such as christenings, engagements, weddings and anniversaries, as well as birthdays - and occasions held to simply mark the importance of a special relationship. The projects are designed for the beginner through to the more experienced cake decorator, with shapes that are simple to master. Planet Cake Love and Friendship features approximately 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style. From recipes for base cakes, to techniques for applying ganache and fondant, through to methods for creating beautiful figurines, Paris Cutler presents ideas and information aplenty to help you create a cake perfectly tailored to delight the person you care about.
Format :
Caractères normaux
Pertinence:
4.4484
par
Farrow, Joanna.
Numéro de rayon préféré
641.8653 FAR
Date de publication
2004
Format :
Livres
Pertinence:
3.5684
par
Von Marburg, Anna.
Numéro de rayon préféré
ARC 641.8653 MAR
Date de publication
1993
Format :
Livres
Pertinence:
3.4766
par
Brown, Debbie.
Numéro de rayon préféré
641.86539 BRO
Date de publication
2008
Format :
Livres
Pertinence:
3.4687
Numéro de rayon préféré
TR DVD 641.8653 CRE
Date de publication
2005
Résumé
The first in a two-part series, this practical guide looks at many basic techniques used in cake decorating. Cake decorating experts share their knowledge and display their skills on various processes, including chocolate work, basic icings, piping work and covering a cake in fondant. Demonstrations of the techniques are shown and explained. Want to decorate a cake? This program will get you started nicely!
Format :
Autre
Pertinence:
3.4635
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