par
Chat Mingkwan.
Numéro de rayon préféré
641.8609593 MIN
Date de publication
2012
Résumé
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Format :
Ressources électroniques
Pertinence:
67235.4063
par
Mingkwan, Chat.
Numéro de rayon préféré
XX(155399.1)
Date de publication
2013
Résumé
<div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format :
Ressources électroniques
Pertinence:
0.0598
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par
Danhi, Robert.
Numéro de rayon préféré
641.59593
Date de publication
2012
Résumé
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Format :
Ressources électroniques
Pertinence:
0.0445
par
Chin, Katie.
Numéro de rayon préféré
641.59593
Date de publication
2013
Résumé
<div><B>""A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.""-SeriousEats.com<BR><BR>""Katie Chin, sometimes referred to as the ""Asian Rachael Ray,"" puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines.""-<I>Publishers Weekly</I><BR></div>
Format :
Ressources électroniques
Pertinence:
0.0432
5.
par
Daks, Nongkran.
Numéro de rayon préféré
641.59593
Date de publication
2015
Résumé
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeusing ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food
Format :
Ressources électroniques
Pertinence:
0.0408
par
Krauss, Sven, author.
Numéro de rayon préféré
641.59593 KRA
Date de publication
2015
Résumé
Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And many more!.
Format :
Ressources électroniques
Pertinence:
0.0408
par
Chantarasak, John, author.
Numéro de rayon préféré
641.59593 CHA
Date de publication
2022
Résumé
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
Format :
Ressources électroniques
Pertinence:
0.0388
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