par
Boi, Lee Geok.
Numéro de rayon préféré
XX(155403.1)
Date de publication
2013
Résumé
With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world's most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include:Blue rice cakes Cucumber raita Fried rice wi
Format :
Ressources électroniques
Pertinence:
0.0811
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par
Kelly, Donna.
Numéro de rayon préféré
641.6
Date de publication
2015
Résumé
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Format :
Ressources électroniques
Pertinence:
0.0432
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