Numéro de rayon préféré
DVD 647.94023 CAR
Date de publication
2009
Résumé
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
Format :
Livres
Pertinence:
254912.5156
Numéro de rayon préféré
TR DVD 647.94 INT
Date de publication
2009
Résumé
The hospitality industry is alive and growing worldwide. This program provides a well rounded introduction to the industry ideal those interested in a career tourism or hospitality. Discussing the difference between commercial and non-commercial organisations, areas covered include; what is hospitality; working with people; hospitality establishments; key hospitality departments; and careers in hospitality. Throughout the program we speak to hospitality employees, discussing how they as individuals contribute to the organisation as a whole. This program is an ideal learning resource for people interested in career paths in this vibrant and rewarding industry.
Format :
Autre
Pertinence:
0.2835
Voir d’autres résultats de recherche
par
Walker, John R., 1944-
Numéro de rayon préféré
647.94068 WAL
Date de publication
2006
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Pertinence:
0.2315
par
Powers, Thomas F.
Numéro de rayon préféré
647.94068 POW
Date de publication
2006
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html
Pertinence:
0.1905
par
Powers, Thomas F.
Numéro de rayon préféré
647.94 POW
Date de publication
2006
Résumé
"Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues." "Students easily gain a clear understanding of the size and scope of this expanding industry from the authors' accessible treatment. Introduction to the Hospitality Industry, Sixth Edition is perfect introductory reading for students interested in a career in the hospitality sector."--BOOK JACKET.
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009599.html
Pertinence:
0.1846
par
Barrows, Clayton W.
Numéro de rayon préféré
338.4791
Date de publication
2008
Résumé
The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format :
Ressources électroniques
Pertinence:
0.1793
par
Barrows, Clayton W.
Numéro de rayon préféré
647.068 BAR
Date de publication
2008
Résumé
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format :
Ressources électroniques
Pertinence:
0.1698
par
Institute for Career Research.
Numéro de rayon préféré
610.69023 22
Date de publication
2007
Format :
Ressources électroniques
Pertinence:
0.1521
par
Barrows, Clayton W.
Numéro de rayon préféré
647.94068 BAR
Date de publication
2009
Résumé
"Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format :
Livres
Pertinence:
0.1381
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