par
DeMicco, Frederick J.
Numéro de rayon préféré
362.1
Date de publication
2022
Résumé
Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format :
Ressources électroniques
Pertinence:
0.2739
par
Saunder, Bev.
Numéro de rayon préféré
647.94076
Date de publication
2022
Résumé
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format :
Ressources électroniques
Pertinence:
0.2362
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3.
par
Boella, M. J. (Michael John), author.
Numéro de rayon préféré
647.940683 BOE
Date de publication
2019
Résumé
"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"
Format :
Livres
Pertinence:
0.1970
par
Gehrels, Sjoerd, author.
Numéro de rayon préféré
647.940683 GEH
Date de publication
2019
Résumé
This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format :
Ressources électroniques
Pertinence:
0.1164
par
Kozak, Nazmi.
Numéro de rayon préféré
910.68
Date de publication
2016
Résumé
The book addresses topics such as tourism education and its development in the latter part of the twentieth century, taking "tourism" to be a broader field than "hospitality.".
Format :
Ressources électroniques
Pertinence:
0.1112
6.
par
Oskam, Jeroen A.
Numéro de rayon préféré
647.94071 OSK
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
0.0793
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