par
Walker, John R., 1944-
Numéro de rayon préféré
647.94068 WAL
Date de publication
2006
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html
Pertinence:
0.2315
par
Powers, Thomas F.
Numéro de rayon préféré
647.94068 POW
Date de publication
2006
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html
Pertinence:
0.1905
Voir d’autres résultats de recherche
par
Powers, Thomas F.
Numéro de rayon préféré
647.94068 POW
Date de publication
2003 2002
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html
Pertinence:
0.1846
par
Barrows, Clayton W., author.
Numéro de rayon préféré
647.94068 BAR
Date de publication
2012
Résumé
"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"--Provided by publisher.
Format :
Livres
Pertinence:
0.1793
par
Barrows, Clayton W.
Numéro de rayon préféré
647.068 BAR
Date de publication
2008
Résumé
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format :
Ressources électroniques
Pertinence:
0.1698
par
Barrows, Clayton W.
Numéro de rayon préféré
647.94068 BAR
Date de publication
2009
Résumé
"Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format :
Livres
Pertinence:
0.1381
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