par
Wrathall, Jeff, author.
Numéro de rayon préféré
658.046 WRA
Date de publication
2022
Résumé
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format :
Ressources électroniques
Pertinence:
0.0460
par
Costa, J. Miguel.
Numéro de rayon préféré
641.22
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0653
15.
par
Coughlin, Sandy.
Numéro de rayon préféré
641.564
Date de publication
2022
Résumé
Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format :
Ressources électroniques
Pertinence:
0.0593
par
Ricca, Allen.
Numéro de rayon préféré
338.3727
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0643
par
Wrathall, Jeff, author.
Numéro de rayon préféré
658.046 WRA
Date de publication
2022
Résumé
A unique and user-friendly text which advances managerial views on how the event industry is transforming. Packed with international real-life case studies and examples, it contextualises theory and illustrates how the industry has had to adapt whilst still considering key technological and sustainability issues.
Format :
Caractères normaux
Pertinence:
0.0477
par
Phipps, Catherine.
Numéro de rayon préféré
641.587
Date de publication
2022
Résumé
The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Format :
Ressources électroniques
Pertinence:
0.0625
par
Saunder, Bev.
Numéro de rayon préféré
647.94076
Date de publication
2022
Résumé
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format :
Ressources électroniques
Pertinence:
60139.4336
par
Le Nevez, Catherine, author.
Numéro de rayon préféré
914.04 WES
Date de publication
2022
Résumé
Lonely Planet?s Western Europe is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Catch a Westend show in London, explore Rome?s ancient sites, and take a slow boat along the Rhine; all with your trusted travel companion.
Format :
Caractères normaux
Pertinence:
0.0625
par
Gill, Catherine.
Numéro de rayon préféré
641.631
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0643
par
Eat Offbeat Chefs, The.
Numéro de rayon préféré
641.59
Date de publication
2021
Résumé
A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.
Format :
Ressources électroniques
Pertinence:
0.0566
par
Miller, Richard K. (Richard Kendall), 1946- author.
Numéro de rayon préféré
647.940688 23
Date de publication
2021 2020
Résumé
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The handbook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. Restaurant, Food & Beverage Market Research Handbook 2020-2021 includes content from The Beverage Market Research Handbook, previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources." -- Publisher, report detail page.
Format :
Ressources électroniques
Pertinence:
0.0388
par
Montet, Didier.
Numéro de rayon préféré
615.95295
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0608
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