Numéro de rayon préféré
ELECTRONIC RESOURCE
Date de publication
2024 2023 2022 2021 2020
Format :
Ressources électroniques
Full text available: 1991-05-03 - 1992-04-17 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Pertinence:
84972.2656
par
Ibn Razīn al-Tujībī, active 1239-1265, author.
Numéro de rayon préféré
XX(308733.1)
Date de publication
2024
Résumé
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Format :
Ressources électroniques
Pertinence:
0.0408
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par
Buckley, Richard.
Numéro de rayon préféré
641.5636
Date de publication
2024
Résumé
In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format :
Ressources électroniques
Pertinence:
0.0615
par
Waghmare, Roji Balaji.
Numéro de rayon préféré
664.02845
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
0.0264
par
Szabó, Ella Kovács.
Numéro de rayon préféré
641.8609439
Date de publication
2024
Résumé
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format :
Ressources électroniques
Pertinence:
0.0598
par
Selvamuthukumaran, M.
Numéro de rayon préféré
664
Date de publication
2024
Résumé
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format :
Ressources électroniques
Pertinence:
0.0264
par
Barnett, Eleanor.
Numéro de rayon préféré
641.409
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
0.0635
par
Slajerova, Martina.
Numéro de rayon préféré
641.56383
Date de publication
2024
Résumé
Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
Format :
Ressources électroniques
Pertinence:
0.0495
par
Fuentes, Laura.
Numéro de rayon préféré
641.563931
Date de publication
2024
Résumé
Quick and Easy Grain-Free Recipes for Families presents quick and easy grain-free, allergy-friendly meals for adults and kids alike.
Format :
Ressources électroniques
Pertinence:
0.0477
par
Newman, Joni Marie.
Numéro de rayon préféré
641.56362
Date de publication
2024
Résumé
Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
Format :
Ressources électroniques
Pertinence:
0.0516
Numéro de rayon préféré
PER 637 CUL V.10 ISSUE 4 SUM 2018
Date de publication
2024 2023 2022 2021 2020
Format :
Livres
Autre
Pertinence:
84972.8984
par
Riolo, Amy.
Numéro de rayon préféré
641.591822
Date de publication
2023
Résumé
Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format :
Ressources électroniques
Pertinence:
0.0355
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