Numéro de rayon préféré
WAIARC 926 CHE
Date de publication
2024 2023 2022 2021 2020
Format :
Livres
Pertinence:
0.0910
par
William Angliss Institute.
Numéro de rayon préféré
WAIARC 378.945 GRE
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
77630.7344
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3.
par
Chang, Dave.
Numéro de rayon préféré
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Date de publication
2024 2023 2022 2021 2020
Résumé
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format :
Autre
Autre
Pertinence:
0.0566
par
Howard, Philip (Chef), author
Numéro de rayon préféré
641.50942 HOW
Date de publication
2024 2023 2022 2021 2020
Format :
Livres
Pertinence:
0.0750
Numéro de rayon préféré
PER 641.05 GOO
Date de publication
2024 2023 2022 2021 2020
Format :
Autre
Pertinence:
0.6907
par
Acquista, Angelo.
Numéro de rayon préféré
929.605
Date de publication
2024
Format :
Ressources électroniques
Pertinence:
0.0657
par
Reeder, Cassandra.
Numéro de rayon préféré
641.5
Date de publication
2023
Résumé
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format :
Ressources électroniques
Pertinence:
0.0663
par
Marcus-Rotman, Evan.
Numéro de rayon préféré
641.5
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0643
par
Abboud, Joseph, (Chef) (Chef), author.
Numéro de rayon préféré
641.5956 ABB
Date de publication
2023
Résumé
"Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet. This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate. Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. But deliciousness doesn't have to be difficult, and his world of spices, sauces and flavours is now presented in these pages for all to enjoy. For their new custodians, it's just the beginning."--Back cover.
Format :
Livres
Pertinence:
0.0674
par
McGarry, Flynn.
Numéro de rayon préféré
641.5092
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
50827.3203
par
Truong, Thanh, author.
Numéro de rayon préféré
641.6 TRU
Date de publication
2023
Résumé
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format :
Caractères normaux
Pertinence:
0.0772
par
Fehribach, Paul.
Numéro de rayon préféré
641.5977
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
41501.1563