Numéro de rayon préféré
DVD 642.4 FOO
Date de publication
2012
Résumé
"From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs and organisers from Peter Rowland Catering and G'day Chef Catering offer advice on menu planning, kitchen workflows, time management and performing on the day. Food Technology learners in lower and middle secondary will be exposed to a vibrant, hands-on industry, where a passion for food can lead to an exciting career path"--Container.
Format :
Autre
Publisher's web site http://www.VEA.com.au
Pertinence:
0.0772
Numéro de rayon préféré
DVD 641.57 HES
Date de publication
2011
Résumé
"In this brand new series Heston Blumenthal attempts to help four of Britain's biggest brands dramatically transform their food production - and maybe improve their profit margins too. In each episode, Heston uses his maverick culinary genius to tackle the unique food dilemmas faced by organisations such as British Airways, the NHS, the Royal Navy, Cineworld Cinemas. Heston conducts outrageous and bizarre experiments in his quest to find solutions where other chefs have failed. As the companies are drawn into his world, staff are flabbergasted by his seemingly impossible ambitions. But Heston's biggest challenge comes in the toughest test of all: the real world - where the customers will be his toughest critics"--Publishers website.
Format :
Autre
Pertinence:
0.0772
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par
McAuliffe, Mark.
Numéro de rayon préféré
TR DVD 642.4 CAT
Date de publication
2005
Résumé
This program looks at the 'behind the scene' procedures for catering of an event. Demonstrations are given on the presentation of food and garnishes and the plating up of a three course meal. Also demonstrated is the range of knives used by all chefs.
Format :
Livres
Pertinence:
0.0945
par
Sonnenschmidt, Frederic H., 1935-
Numéro de rayon préféré
641.79 SON
Date de publication
1976
Format :
Livres
Pertinence:
49101.5547
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