par
Gaudin, Lorin.
Numéro de rayon préféré
641.50976335
Date de publication
2013
Résumé
New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city,
Format :
Ressources électroniques
Pertinence:
0.0541
par
Prudhomme, Paul, author.
Numéro de rayon préféré
641.657 PRU
Date de publication
1995
Résumé
Over 100 recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down taste, look no further. You'll find it here.
Format :
Caractères normaux
Pertinence:
0.0653
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par
Folse, John D., author.
Numéro de rayon préféré
641.59763 FOL
Date de publication
1994
Format :
Caractères normaux
Pertinence:
0.0643
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