par
Greenwood, Helen, editor.
Numéro de rayon préféré
641.5994 GRE
Date de publication
2017 2015
Résumé
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.
Format :
Livres
Pertinence:
0.0811
Numéro de rayon préféré
DVD 641.5994 DIN
Date de publication
2006 2005
Résumé
Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format :
Autre
Pertinence:
0.0913
Voir d’autres résultats de recherche
par
O'Donnell, Mietta.
Numéro de rayon préféré
641.5092 ODO
Date de publication
1999
Format :
Livres
Pertinence:
63388.4219
par
Video Education Australasia.
Numéro de rayon préféré
TR DVD 641.50922 ITS
Date de publication
1999
Résumé
This video is portrayed from the points of view of people involved in the food industry. In a series of interviews these people lead us through the lives they lead in their varying roles in the industry.
Format :
Autre
Pertinence:
67232.6172
Limiter les résultats de recherche
Affiner par :