par
Greenwood, Helen, editor.
Numéro de rayon préféré
641.8150994 GRE
Date de publication
2017
Résumé
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format :
Livres
Pertinence:
0.0657
par
Atherton, Jason, author.
Numéro de rayon préféré
641.86 ATH
Date de publication
2015
Résumé
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Format :
Livres
Pertinence:
0.0737
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par
Howard, Philip (Chef), author
Numéro de rayon préféré
641.86 HOW
Date de publication
2013
Format :
Caractères normaux
Pertinence:
0.0608
par
Wan, Chef, 1958-
Numéro de rayon préféré
641.86 WAN
Date de publication
2012
Résumé
From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for fami
Format :
Ressources électroniques
Pertinence:
0.0593
par
Herme, Pierre.
Numéro de rayon préféré
641.865 HER
Date de publication
2011
Résumé
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Format :
Livres
Pertinence:
0.0833
par
Sibley, Philippa.
Numéro de rayon préféré
641.86 SIB
Date de publication
2011
Résumé
PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Format :
Livres
Pertinence:
0.0772
Numéro de rayon préféré
DVD 641.865 ZUM
Date de publication
2011
Résumé
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Format :
Autre
Pertinence:
1.0812
par
Batt, Alan, 1961-
Numéro de rayon préféré
641.8644 BAT
Date de publication
2010
Format :
Livres
Pertinence:
60136.2344
par
Iuzzini, Johnny.
Numéro de rayon préféré
641.86 IUZ
Date de publication
2008
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008002912-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Pertinence:
0.0530
par
Battman.
Numéro de rayon préféré
641.86 BAT
Date de publication
2008
Format :
Livres
Pertinence:
52747.5469
par
Monaghan, Gail.
Numéro de rayon préféré
641.86 MON
Date de publication
2007
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Pertinence:
42525.9570
Numéro de rayon préféré
641.86 EXC
Date de publication
2005
Format :
Livres
Pertinence:
50779.9375
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