par
Giousmpasoglou, Charalampos.
Numéro de rayon préféré
647.95068
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0772
par
Wallace, Candy, 1947-
Numéro de rayon préféré
647.95068 WAL
Date de publication
2008
Résumé
"The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET.
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013370.html
Pertinence:
0.0520
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par
Carroll, Charles M., 1964-
Numéro de rayon préféré
647.95068 CAR
Date de publication
2008
Format :
Livres
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102170.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Pertinence:
0.0600
par
Baskette, Michael.
Numéro de rayon préféré
647.95068 BAS
Date de publication
2006
Format :
Livres
Table of contents http://www.loc.gov/catdir/toc/ecip069/2006006649.html
Pertinence:
0.0884
par
Boulud, Daniel.
Numéro de rayon préféré
641.572 BOU
Date de publication
2003
Format :
Livres
Pertinence:
0.0765
par
Video Education Australasia.
Numéro de rayon préféré
DVD 647.95 KIT
Date de publication
1996
Résumé
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
Format :
Autre
Pertinence:
0.0913
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