par
Larousse, David Paul, 1949-
Numéro de rayon préféré
ARC 641.79 LAR
Date de publication
1996
Résumé
Garde manger - the art of preparing, presenting, and decorating cold food for buffets and banquets - is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres, sumptuous salads, tantalizing timbales, and savory pastries are only a few of the garde manger's creations, which also include dazzling centerpieces, interesting table arrangements, and a host of other details that turn an ordinary meal into an extraordinary event. Drawing on more than two decades of experience, David Paul Larousse has put together a fascinating and practical guide to this imaginative culinary craft. His collection of 600 spectacular recipes spans the globe, gleaning the tastiest and most visually tempting treats from all over the world. Larousse provides historical background to many of his garde manger selections, which range from classic delicacies found only on exclusive buffets, to the latest cuisine moderne innovations. The chapter on centerpieces provides detailed instructions for creating exquisite ice sculptures, captivating still-life arrangements, alluring tallow and salt dough piece montees, and many more decorative masterpieces. Thirty-two full-page color photographs set the standard for elegance in finished presentation. Innovative and experienced garde manger chefs are in growing demand as buffets and banquets become increasingly popular. The garde manger department, which also reapplies food items prepared for other dishes, reduces waste while maintaining a level of culinary excellence.
Format :
Livres
Table of Contents http://www.loc.gov/catdir/toc/onix04/95041073.html
Publisher description http://www.loc.gov/catdir/description/wiley033/95041073.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/95041073.html
Publisher description http://www.loc.gov/catdir/description/wiley033/95041073.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/95041073.html
Pertinence:
0.0495
par
Sonnenschmidt, Frederic H., 1935-
Numéro de rayon préféré
ARC 641.79 SON
Date de publication
1993
Format :
Livres
Pertinence:
52742.7969
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par
Wells, Barry.
Numéro de rayon préféré
DVD 641.81 GAR
Date de publication
1989
Format :
Autre
Pertinence:
0.0530
par
Sonnenschmidt, Frederic H., 1935-
Numéro de rayon préféré
641.79 SON
Date de publication
1982
Format :
Livres
Pertinence:
47542.6875
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