par
Sherman, Sean, 1974- author.
Numéro de rayon préféré
641.59297 23
Date de publication
2019
Résumé
"Many indigenous communities around Turtle Island (North America) are reclaiming relationships to ancestral seeds after hundreds of years of disconnection due to colonial violence. Chef Sean Sherman and scholar Elizabeth Hoover tell the tales of seeds, seed-keepers, and indigenous chefs who are bringing traditional foods back into focus"--Bloomsbury Food Library.
Format :
Enregistrement sonore
Pertinence:
0.0772
par
Dooley, Beth.
Numéro de rayon préféré
641.59297
Date de publication
2017
Format :
Ressources électroniques
Pertinence:
77634.4609
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par
Betancourt, Marian.
Numéro de rayon préféré
641.59791
Date de publication
2009
Résumé
<DIV><i>The New Native American Cuisine</i> is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.</div>
Format :
Ressources électroniques
Pertinence:
46125.4922
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