par
Petersen-Schepelern, Elsa.
Numéro de rayon préféré
641.874 PET
Date de publication
1998
Format :
Livres
Pertinence:
57340.1797
par
Vassallo, Jody.
Numéro de rayon préféré
641.87 VAS
Date de publication
1999
Format :
Livres
Pertinence:
2.3104
Voir d’autres résultats de recherche
par
Phillips, Marc, 1969-
Numéro de rayon préféré
641.874 PHI
Date de publication
1995
Format :
Livres
Pertinence:
2.2807
par
Winslow, Cassie.
Numéro de rayon préféré
641.874
Date de publication
2019
Format :
Ressources électroniques
Pertinence:
2.1578
5.
par
Hensley, Nina Dreyer
Numéro de rayon préféré
641.2 HEN
Date de publication
2008
Format :
Livres
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html
Pertinence:
1.5970
par
Wood, Hayden.
Numéro de rayon préféré
641.874 WOO
Date de publication
2003
Format :
Livres
Pertinence:
1.2499
par
Wood, Hayden.
Numéro de rayon préféré
641.874 WOO
Date de publication
2005
Format :
Livres
Pertinence:
1.2403
par
Foley, Ray.
Numéro de rayon préféré
641.874
Date de publication
2010
Résumé
Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Format :
Ressources électroniques
Pertinence:
1.1929
par
Zahirovic, Mustafa.
Numéro de rayon préféré
TR DVD 641.875 PRE
Date de publication
2001
Résumé
Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format :
Autre
Pertinence:
1.0369
Numéro de rayon préféré
ARC 641.874 ART
Date de publication
1957
Résumé
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format :
Livres
Pertinence:
0.1147
par
Klabin, Simone, author.
Numéro de rayon préféré
641 KLA
Date de publication
2018
Résumé
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format :
Livres
Pertinence:
0.0598
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