par
Sarma Weierman, Dino.
Numéro de rayon préféré
641.5636
Date de publication
2009
Format :
Ressources électroniques
Pertinence:
0.0516
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par
Sarma Weierman, Dino.
Numéro de rayon préféré
613.262641.5636
Date de publication
2009
Résumé
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Format :
Ressources électroniques
Pertinence:
0.0460
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