Numéro de rayon préféré
641.57799999999997
Date de publication
2021
Format :
Ressources électroniques
Pertinence:
0.0516
par
Thompson, Fred.
Numéro de rayon préféré
641.76
Date de publication
2015
Résumé
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
Format :
Ressources électroniques
Pertinence:
0.0355
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par
Atwood, Lisa.
Numéro de rayon préféré
641.76
Date de publication
2016
Résumé
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail-this manual is the perfect gift!.
Format :
Ressources électroniques
Pertinence:
0.0264
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