par
Marechal, Jose.
Numéro de rayon préféré
641.8659
Date de publication
2012
Résumé
A delicious gift book of macaron recipes, complete with expert hints and tips.
Format :
Ressources électroniques
Pertinence:
0.0833
par
Vongerichten, Jean-Georges, author.
Numéro de rayon préféré
641.5092 VON
Date de publication
2019
Résumé
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format :
Livres
Pertinence:
0.0657
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par
Nguyen, Luke.
Numéro de rayon préféré
641.59597
Date de publication
2011
Résumé
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of the Dalat region of Vietnam in this sumptuous, richly photographed cookbook.
Format :
Ressources électroniques
Pertinence:
0.0635
par
Davis, Hillary.
Numéro de rayon préféré
641.5944
Date de publication
2014
Résumé
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well
Format :
Ressources électroniques
Pertinence:
0.0432
par
Audot, Louis Eustache.
Numéro de rayon préféré
641.59439999999995
Date de publication
2013
Format :
Ressources électroniques
Pertinence:
0.0432
par
Nguyen, Luke.
Numéro de rayon préféré
641.59597
Date de publication
2011
Résumé
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Cordon bleu (School : Paris, France)
Numéro de rayon préféré
641.86 PAT
Date de publication
2012
Format :
Livres
Pertinence:
0.0371
par
Pépin, Jacques.
Numéro de rayon préféré
641.5944
Date de publication
2012
Format :
Ressources électroniques
Pertinence:
0.0371
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