par
Louis, Diana Farr, 1940- author.
Numéro de rayon préféré
XX(292213.1)
Date de publication
2012
Résumé
Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.
Format :
Autre
Pertinence:
0.0566
Voir d’autres résultats de recherche
par
Moore-Pastides, Patricia.
Numéro de rayon préféré
641.59495 MOO
Date de publication
2013
Résumé
A fresh and exciting approach to Greek culinary tradition, wherein food is healthy, simple, and most of all, delicious.
Format :
Ressources électroniques
Pertinence:
0.0445
Voir d’autres résultats de recherche
Limiter les résultats de recherche
Affiner par :