par
Kitchen, Murdoch Books Test.
Numéro de rayon préféré
641.5945
Date de publication
2010
Résumé
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format :
Ressources électroniques
Pertinence:
0.0884
par
Tengby, Tomas.
Numéro de rayon préféré
641.5945
Date de publication
2023
Format :
Ressources électroniques
Pertinence:
0.0811
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par
Zappala, Janet.
Numéro de rayon préféré
641.5945
Date de publication
2010
Résumé
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Carafoli, John F.
Numéro de rayon préféré
641.59450000000004
Date de publication
2016
Résumé
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Format :
Ressources électroniques
Pertinence:
0.0495
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