par
Pearsall, Jennifer L.S.
Numéro de rayon préféré
641.84
Date de publication
2014
Résumé
Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes
Format :
Ressources électroniques
Pertinence:
0.0657
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par
Chamberlain, Chris.
Numéro de rayon préféré
641.5975
Date de publication
2014
Résumé
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
Format :
Ressources électroniques
Pertinence:
0.0264
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