par
Underhill, Paco.
Numéro de rayon préféré
641.31
Date de publication
2022
Format :
Ressources électroniques
Pertinence:
0.0811
par
Lonely Planet Publications (Firm)
Numéro de rayon préféré
641.3009 FOO
Date de publication
2012
Résumé
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format :
Caractères normaux
Pertinence:
0.0707
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par
Why We Eat, How We Eat (Conference) (2011 : London, England)
Numéro de rayon préféré
613.2019 WHY
Date de publication
2013
Format :
Livres
Pertinence:
0.0539
par
Blanch, Lesley.
Numéro de rayon préféré
641.59
Date de publication
2013
Résumé
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Format :
Ressources électroniques
Pertinence:
0.0477
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