par
Grossman, Anne Chotzinoff
Numéro de rayon préféré
ARC 641.5 GRO
Date de publication
1997
Résumé
Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Format :
Livres
Pertinence:
0.0707
par
Boyd, Shelley.
Numéro de rayon préféré
641.300971
Date de publication
2020
Résumé
An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Format :
Ressources électroniques
Pertinence:
0.0516
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par
Young, Kate.
Numéro de rayon préféré
641.564
Date de publication
2019
Résumé
Kate Young returns with a book about eating and reading through the seasons.
Format :
Ressources électroniques
Pertinence:
0.0342
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