par
Holechek Peters, Kris.
Numéro de rayon préféré
641.8653
Date de publication
2011
Résumé
DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on: *perfect moisture and texture *creamy frostings and fillings *simple substitutions for eggs and dairy *creative flavors and decorations FEATURES MOUTH-WATERING RECIPES LIKE: *Black Forest *Chocolate Crumb *Snickerdoodle *Pumpkin Bundt *Torta Limone *Pineapple Upside-Down *Cardamom Cashew *Spumoni *Almond Mocha *Tuxedo.
Format :
Ressources électroniques
Pertinence:
0.0737
par
Joy Yuan, Joy.
Numéro de rayon préféré
641.5636
Date de publication
2021
Résumé
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format :
Ressources électroniques
Pertinence:
0.0539
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par
Palmer, Sharon.
Numéro de rayon préféré
641.5636
Date de publication
2014
Format :
Ressources électroniques
Pertinence:
0.0495
par
Holechek Peters, Kris.
Numéro de rayon préféré
641.86
Date de publication
2013
Résumé
SWEET TREATS IN CHARMING JARSWith easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book's little delights are sure to make a big impression, including: No-Bake Pecan Pie Raspberry Brownie Bombs Cream-Filled Carrot Cake Grasshopper Pies Pumpkin Crème Brûlée Salty Almond Cheesecake Peanut Butter Cream Cups Chocolate Babka Blossoms.
Format :
Ressources électroniques
Pertinence:
0.0495
par
Kelly, Carla.
Numéro de rayon préféré
641.5636
Date de publication
2011
Format :
Ressources électroniques
Pertinence:
0.0495
par
Garratt, Nicky.
Numéro de rayon préféré
TX837
Date de publication
2013
Résumé
Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save
Format :
Ressources électroniques
Pertinence:
0.0432
par
Rudnicki, Kelly.
Numéro de rayon préféré
641.5636
Date de publication
2010
Résumé
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format :
Ressources électroniques
Pertinence:
0.0432
par
Simpson, Alicia C.
Numéro de rayon préféré
XX(312188.1)
Date de publication
2009
Résumé
A born food-lover, raised in California on "the best Mexican food in the country"and her father¿s "traditional Southern soul food," Alicia C. Simpson couldn¿t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home-like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding "yes!".
Format :
Ressources électroniques
Pertinence:
0.0388
par
Steen, Celine.
Numéro de rayon préféré
641.5636
Date de publication
2011
Résumé
Hearty Vegan Meals for Monster Appetites gives 200 vegan recipes that a die-hard comfort food eater will love. Each dish is abundant and satisfying so that no one at the table feels shortchanged.
Format :
Ressources électroniques
Pertinence:
0.0330
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