1.
par
Macluran, Hannah
Numéro de rayon préféré
641.555555
Date de publication
1901
Format :
Livres
Pertinence:
47545.0273
par
Jack, Florence B.
Numéro de rayon préféré
ARC 641.5219 JAC
Date de publication
1914
Format :
Livres
Pertinence:
67232.7031
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Numéro de rayon préféré
ARC 641.5994 CAN
Date de publication
1929 1928 1927 1926 1925
Format :
Livres
Pertinence:
43589.1758
par
Wilson Bros. Pty. Ltd.
Numéro de rayon préféré
ARC ADV 641.5994 WIL
Date de publication
1930
Format :
Livres
Pertinence:
71870.8047
par
Morel, J. J. (Julian John)
Numéro de rayon préféré
ARC STA 642.219 MOR VOL 1
Date de publication
1952
Format :
Livres
Pertinence:
40544.8750
6.
par
Radiation Ltd issuing body
Numéro de rayon préféré
ARC 641.584 RAD
Date de publication
1955
Format :
Livres
Pertinence:
47542.7930
par
Bowen, Carol.
Numéro de rayon préféré
641.58
Date de publication
2008
Résumé
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this boo
Format :
Ressources électroniques
Pertinence:
0.0680
par
Mosser, Marjorie.
Numéro de rayon préféré
641.5974
Date de publication
2010
Résumé
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
Format :
Ressources électroniques
Pertinence:
0.0635
par
Fulton, Margaret.
Numéro de rayon préféré
641.5
Date de publication
2010
Résumé
From Australia?s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious sweet recipes such as pavlova, sticky date pudding, and pears in red wine. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel
Format :
Ressources électroniques
Pertinence:
0.0737
par
Oldfield, Natalie.
Numéro de rayon préféré
641.5
Date de publication
2010
Résumé
Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire.
Format :
Ressources électroniques
Pertinence:
0.0548
par
Patch, Gooseberry.
Numéro de rayon préféré
641.5884
Date de publication
2010
Résumé
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format :
Ressources électroniques
Pertinence:
0.0857
par
Sarros, Connie.
Numéro de rayon préféré
641.5636
Date de publication
2011
Résumé
The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, an
Format :
Ressources électroniques
Pertinence:
1.0632
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