Scribbled in loose papers, collected in notebooks or carefully compiled in cookbooks, food recipes have been preserved and transferred in various ways over time. This lesson plan provides an overview of the culture and history of recipe books and food writing. It explores how recipe books have changed over time and how people understood and used these texts for multiple purposes. This module presents a variety of approaches-historical, literary, anthropological, and philosophical-to the study of recipe books and addresses how we can use recipes as evidence to understanding broader historical and contemporary societies.

Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.

With Foodie Places, eat your way around 25 global destinations. It's a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.

Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun.

Quick tricks for great bakes! Rising Instagram star Florence Stanton (@Tasting.Thyme) shows you how to cheat at baking and become a Part-Time Baker.